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Melissa A. Rubin
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  • Home
  • About
    • Bio
    • Events
    • Working with Melissa
    • Testimonials
    • Farmers Market
  • Recipes
    • Entrees
      • Kale, Pinenut Stuffed Portobello Mushrooms
      • Quinoa, Kale, Zucchini Stuffed Portobello Mushrooms
      • Cardamom Pancakes
      • Buckwheat-Teff Crepes
    • Sides & Sauces
      • Refreshing Pico de Gallo
      • Mushroom Cream Sauce
      • Quince Pomegranate Compote
    • Sweets
      • Kitchen Sink Cake
      • Ginger Cookies
      • Date Balls
      • Rustic Hippie Chick Oatmeal Cookies
  • Links
    • Affiliates
    • Rebelle Society
    • Books I recommend!
      • Nutrition
      • Cookbooks
      • Sustainable Living
      • Personal Transformation
      • History of Food
  • Passion Blog
  • Contact Me

ingredients

Do you eat to live or live to eat?
12 May 2014

Do you eat to live or live to eat?

by Melissa | posted in: Food! | 1

Have you ever asked yourself the question- Do I live to eat or eat to live? Do you know whether you do? Have you thought about it? Do you even care? If you are reading this, you are alive. ( … Continued

awareness, choices, eat to live, eating, energy, EWG, Farmer's market, happy, health, healthy, ingredients, lifestyle, Live to eat
Food, Choice and intensity
22 Jan 2014

Food, Choice and intensity

by Melissa | posted in: Food! | 0

I am intense when it comes to food choices. I can totally be in your face about ingredients, label reading and food politics. I am passionate! I have been told to slow down, back off and just plain be quiet! … Continued

choice, food, food labels, ingredients, intense, passion, spiritual, wellness
Being a Food Investigator
8 Oct 2013

Being a Food Investigator

by Melissa | posted in: Food! | 0

My Boyfriend and I went to an Albertson’s in the Los Feliz section of Los Angeles yesterday. As we drove home he said to me. You know being discerning about what we eat really makes it so much easier when … Continued

Albertson's, aligned, choice, corporations, eating, food, GMO, grocery store, healthy, ingredients, investigator, los angeles, melissa rubin, power, reading labels, shopping, trust
My story of becoming a Food Particularist
5 Oct 2013

My story of becoming a Food Particularist

by Melissa | posted in: Food! | 0

I was going to call this blog, confessions of a reluctant food snob, my reluctance coming from admitting I am a snob. I really do not think I am one. Actually I am a food particularist. So I decided to re-frame … Continued

Culinary School, diet, eating, eliminate, food, gluten free, GMO, healing, ingredients, insight, label, nutrition, particular, passion, spiritual, wellness, wheat, wisdom

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